LalBrew Pomona
Citrus, Peach, Tropical Fruit
Overview
LalBrew PomonaTM is a hybrid yeast that was selected for avor and fermentation performance in hoppy
beers. Named after the goddess of fruit trees, LalBrew PomonaTM produces a unique and juicy avor
prole with notes of peach, citrus, and tropical fruits. This strain was developed by our partner
Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in
high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that
enhances biotransformation and haze for modern IPA styles.
QUICK FACTS
Beer Styles
Hop-Forward Beers
Attenuation
75 - 84 %
Flocculation
Medium
Temperature Range
18 - 22°C (64 - 72°F)
Alcohol Tolerance
10% ABV
Pitching Rate
50 - 100g/hL
MICROBIOLOGICAL PROPERTIES
Percent Solids
93% - 97%
Viability
≥ 1 x 109 CFU per gram of dry yeast
Wild Yeast
< 1 per 106 yeast cells
Bacteria
< 1 per 106 yeast cells
Diastaticus
Negative
AROMA EVALUATION
Red Apple
Tropical
Banana
Green Apple
Clove
Acid
Pepper
Alcoholic
Neutral
Rated by the smell of raw products on a scale of 0-5
