Angel AG-2
Corn, Grain Whiskies, Wheat
Overview
AG-2 is an active dry yeast most suitable and is suitable for producing of wheat, corn and other grain whiskies. It has a short lag time, fast and strong fermentation, clean body, and balanced taste. It also has high glucose and ethanol tolerance, and the use of saccharification enzyme preparation can improve the utilization of maltotriose and dextrin.
QUICK FACTS
Fermentation Range
25 - 35 °C
Alcohol Tolerance
18% (v/v)
