LalBrew Essential (Fruity IPA)
Fruity, Tropical
Overview
A Saccharomyces cerevisiae strain selected from the Lallemand Yeast Culture Collection that achieves consistent and efficient fermentation performance in fruity IPA styles while producing tropical aromas (pineapple, peach) and enhancing hop character.
QUICK FACTS
Attenuation
Medium-High
Flocculation
Low-Medium
Fermentation Range
18 - 24°C (64 - 75°F)
Alcohol Tolerance
10% ABV
Pitching Rate
50 - 100g/hL
MICROBIOLOGICAL PROPERTIES
Percent Solids
93% - 96%
Viability
≥ 5 x 109 per gram of dry yeast
Wild Yeast
< 1 per 106 yeast cells (Lysine)
Bacteria
< 1 per 104 yeast cells
