White Labs California Ale
Clean, Neutral
Overview
WLP001 is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers. It accentuates hop flavors and aromas and attenuates well, even for high gravity beers. A higher than average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer. With a healthy pitch of yeast, WLP001 is also quick at reabsorbing diacetyl.
This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even kölsch, which makes it a great all-around house strain.
QUICK FACTS
Beer Styles
American IPA, American Wheat Beer, Barleywine, Blonde Ale, Brown Ale, California Common, Cider, Double IPA, Dry Mead, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Stout, Sweet Mead
Attenuation
73% - 85%
48 Hr Attenuation: ~ ≥ 50%
48 Hr Attenuation: ~ ≥ 50%
Flocculation
Medium
Fermentation Range
64°F - 73°F
18°C - 23°C
18°C - 23°C
Alcohol Tolerance
High (10-15%)
MICROBIOLOGICAL PROPERTIES
STA1 Gene
Negative
