LalBrew Essential (Wheat)
Banana, Clove
Overview
A Saccharomyces cerevisiae strain selected from the Lallemand Yeast Culture Collection that achieves consistent and ecient fermentation performance in wheat beer styles with low flocculation and traditional aromas of banana and clove.
QUICK FACTS
Attenuation
High
Flocculation
Low
Fermentation Range
15 - 20°C (59 - 68°F)
Alcohol Tolerance
10% ABV
Pitching Rate
50 - 100g/hL
MICROBIOLOGICAL PROPERTIES
Percent Solids
93% - 96%
Viability
≥ 1 x 109 per gram of dry yeast
Wild Yeast
< 1 per 106 yeast cells (Lysine)
Bacteria
< 1 per 104 yeast cells
