LalBrew Essential (IPA)

Clean, Fruit Notes

Overview

A Saccharomyces cerevisiae strain selected from the Lallemand Yeast Culture Collection capable of producing high attenuation and a clean flavor and aroma that enhances hop character.

QUICK FACTS

Attenuation
High
Flocculation
High
Fermentation Range
18 - 22°C (64 - 72°F)
Alcohol Tolerance
10% ABV
Pitching Rate
50 - 100g/hL

MICROBIOLOGICAL PROPERTIES

Percent Solids
93% - 97%
Viability
≥ 1 x 109 per gram of dry yeast
Wild Yeast
< 1 per 106 yeast cells (Lysine)
Bacteria
< 1 per 104 yeast cells
Data Sheet
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Order 'LalBrew Essential (Lager)' Now

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