LalBrew Essential (Lager)

Neutral

Overview

A Saccharomyces pastorianus strain selected from the Lallemand Yeast Culture Collection for authentic lager flavors and consistent performance for brewing traditional lager beer styles.

QUICK FACTS

Attenuation
High
Flocculation
High
Fermentation Range
10 - 15°C (50 - 59°F)
Alcohol Tolerance
10% ABV
Pitching Rate
100 - 200g/hL

MICROBIOLOGICAL PROPERTIES

Percent Solids
93% - 97%
Viability
≥ 1 x 109 per gram of dry yeast
Wild Yeast
< 1 per 106 yeast cells (Lysine)
Bacteria
< 1 per 104 yeast cells
Data Sheet
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Aroma
Clean
Beer Style
Amber Lager, American Lager, Bock, Cream Ale, Dark Lager, Dopplebock, Helles, Marzen, Pale Lager, Pilsner, Rauchbier, Schwarzbier, Vienna Lager
Attenuation
68% - 72%
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LalBrew LoNa

Aroma
Clean, Neutral, No POF or Sulfur, Wort flavors absent or minimal
Beer Style
Any low or non-alcohol ale styles
Attenuation
16 - 20 % (lower with high temperature mashing)
Flocculation
Medium

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