AMARILLO
Grapefruit, Lemon, Orange, Stone Fruit
QUICK SPECIFICATIONS
Genetic Origin
Unknown
Main Growing Country
USA
Yield (kg/ha)
1,200 - 2,700
Maturity
Medium Early
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
7.0 - 11.0
Beta-Acid %
5.5 - 8.0
Co-Humulone % rel.
21 - 27
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
1.0 - 2.0
Farnesene % of total Oil
5.00 - 8.00
AROMA EVALUATION
Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other
Rated by the smell of raw hops on a scale of 0-5
