Saphir
Citrusy, Floral, Spicy
QUICK SPECIFICATIONS
Genetic Origin
A cross between two new varieties 83/17/20 and 80/56/6 bred in Huell
Main Growing Country
Germany
Yield (kg/ha)
1,600 - 1,900
Maturity
Medium Early
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
2.0 - 4.5
Beta-Acid %
4.0 - 7.0
Co-Humulone % rel.
12 - 17
Hard Resins : Alpha-Acid
0.34 - 1.20
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
0.6 - 1.4
Beta-Caryophyllene: Humulene
0.40 - 0.50
Farnesene % of total Oil
0.00 - 1.00
Linalool % of total Oil
0.8 - 1.3
Linalool: Alpha-Acid
0.29 - 0.40
RESISTANCE AGAINST DISEASES
Powdery Mildew
Resistant
Aphid
Tolerant
Downy Mildew
Susceptible
Wilt Diseases
Resistant
Chemical Ingredients - Polyphenoles
Xanthohumol (EBC 7.7)
0.3 - 0.4
Total Polyphenoles
4.5
AROMA EVALUATION
Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other
Rated by the smell of raw hops on a scale of 0-5
