LalBrew LoNa
Clean, Neutral, No POF or Sulfur, Wort flavors absent or minimal
Overview
LalBrew® LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically developed using hybridization for brewing clean low-alcohol and non-alcohol beers (reduced worty flavors, POF-negative and H2S-negative). Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. As a
S. cerevisiae strain, LalBrew® LoNa™ performs like an ale yeast producing a clean and neutral aroma profile with no phenolic flavors, and significantly reducing aldehydes that cause worty flavors.
QUICK FACTS
Beer Styles
Any low or non-alcohol ale styles
Attenuation
16 - 20 % (lower with high temperature mashing)
Flocculation
Medium
Temperature Range
20 - 25°C (68 - 77°F)
Pitching Rate
50 - 100g/hL
MICROBIOLOGICAL PROPERTIES
Percent Solids
93% - 97%
Viability
≥ 5 x 109 CFU per gram of dry yeast
Wild Yeast
< 1 per 106 yeast cells
Bacteria
< 1 per 106 yeast cells
Diastaticus
Negative
AROMA EVALUATION
Red Apple
Tropical
Banana
Green Apple
Clove
Acid
Pepper
Alcoholic
Neutral
Rated by the smell of raw products on a scale of 0-5
