LalBrew Essential (Ale/Lager)
Clean, Low Ester, Neutral
Overview
A Saccharomyces cerevisiae strain selected from the Lallemand Yeast Culture Collection to provide clean and consistent fermentation performance for traditional Ales and Lager-style beers.
QUICK FACTS
Attenuation
High
Flocculation
High
Fermentation Range
Ales: 17 - 22°C (63 - 72°F)
Lagers: 10 - 15°C (50 - 59°F)
Lagers: 10 - 15°C (50 - 59°F)
Alcohol Tolerance
10% ABV
Pitching Rate
50 - 100g/hL
MICROBIOLOGICAL PROPERTIES
Percent Solids
93% - 97%
Viability
≥ 1 x 109 per gram of dry yeast
Wild Yeast
< 1 per 106 yeast cells (Lysine)
Bacteria
< 1 per 104 yeast cells
