NORTHERN BREWER
Grassy, Spicy, Lime, Pine, Mint
QUICK SPECIFICATION
Genetic Origin
A German cross between a Canterbury Golding and 'OB21' - a male seedling of Brewers Gold.
Yield
1,400 - 1,650 kg/ha
Main Growing Country
Germany
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid
6.0 - 10.0 %
Beta-Acid
3.0 - 5.0 %
Co-Humulone % rel.
27.0 - 32.0
Hard Resins : Alpha-Acid
0.16 - 0.54
AROMA COMPONENTS
Total Oils
1.0 - 1.6 ml/100g
Beta-Caryophyllene: Humulene
0.3 - 0.4
Farnesene % of total Oil
0.0 - 1.0 %
Linalool % of total Oil
0.3 - 0.8
Linalool: Alpha-Acid
0.03 - 0.05
Aroma Evaluation
Resinous
Sugary
Citrusy
Fruity
Floral
Herbal
Spicy
Rated by the smell of raw products on a scale of 0-5
