WildBrew™ Philly sour
Sour, Red Apple, Stone Fruit, Peach
Overview
WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University ofWildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University ofthe Sciences in Philadelphia, PA, USA (Patent pending N° PCT/US20 18/043 148). WildBrew™Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simplefermentation step. This first yeast in the WildBrew™ series is a great choice for innovative,sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation,high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast fortraditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Alesand its resistance to hops make it perfect for Sour IPA’s.
QUICK FACTS
MICROBIOLOGICAL PROPERTIES
Aroma Evaluation
Rated by the smell of raw products on a scale of 0-5
