ISY enhance™
Specific yeast derivatives for beer
Overview
AB Vickers ISY EnhanceTM is rich in polysaccharides and oligosaccharides that bind to polyphenols to reduce harsh bitterness or astringent avors. The presence of mannoproteins in ISY EnhanceTM will increase body and mouthfeel.
As an inactivated specic yeast, ISY EnhanceTM is composed of 100% yeast derived ingredients and is balanced for optimal avor and body when added during fermentation.
AB Vickers ISY EnhanceTM is gluten-free.
QUICK FACTS
Benefit 1
Improved mouthfeel and drinkability in any beer style
Benefit 2
Reduced harsh avors and astringency
Benefit 3
Increased body and complexity in lighter beer styles, including low alcohol and non-alcoholic beer
Benefit 4
Greater balance and improved avor perception
Treatment Rates
20 - 40 g/hL
Application
Add to kettle at end of boil or in-line en route to fermenter
