Yeastlife O™

Formulated to avoid off flavor and improve mouthfeel

Overview

ABV YeastLife O™ is the result of an intensive Research & Development work on brewing process with attention to the yeast nutritional aspect of high sugar/low nutrient based fermented beverages including hard seltzer. On top of solving nutritional requirement to avoid sluggish and stuck fermentation, YeastLife O™ has been formulated to avoid off flavor and improve mouthfeel.

Principals

Since pure sugar lacks the nutrients required for a healthy fermentation, hard seltzer fermentations require supplementation with a balanced nutrient high in nitrogen, vitamins and minerals. Failure to provide adequate nutrition can result in slow or stuck fermentations, reduced attenuation and off-flavors. AB Vickers YeastLife O™ is composed of 100% yeast derived ingredients, so nutrients are balanced and bio-available for yeast metabolism. It does not contain mineral salts or inorganic sources of vitamins or nitrogen (such as DAP or urea). Organic nutrition from AB Vickers YeastLife O™ promotes cleaner fermentations compared to inorganic nutrition that may lead to off flavors due to rapid yeast growth. AB Vickers YeastLife O™ is gluten-free.

QUICK FACTS

BENEFITS #1
Complete nutrition for pure sugar fermentations
BENEFITS #2
Ensures rapid fermentation with high attenuation
BENEFITS #3
Natural, 100% yeast derived nutrition is balanced and bio-available for yeast
BENEFITS #4
Clean and consistent fermentations
BENEFITS #4
Reduced off-flavors compared to inorganic nutrient supplementation
Treatment Rates
250g/hL (>20’P), 150-250g/hL (10-20’P), 30-50g/hL for standard wort

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