Vicant SB Antioxidant

Principle

The active components function in two ways, by scavenging dissolved oxygen and blocking staling reactions. Vicant SB slows the formation of of-flavours, typically described as paper or cardboard, by binding with the causative carbonyl compounds, particularly trans-2-nonenal.

Vicant SB also contains oxygen scavengers. These act at different rates, the faster acts to protect the beer during pasteurisation, the slower to protect during storage.

QUICK FACTS

Benefit 1
Improved flavour stability
Benefit 2
Improved colloidal stability
Benefit 3
Slower rate of browning
Treatment Rates
2 - 3 g/hl
Application
Added in-line using a proportioning pump, either immediately prior to, or after filtration.

Similar Products

Order 'Alphafloc Paste' Now

VICTORIA (HEAD OFFICE)

03 9872 6811

WESTERN AUSTRALIA

08 9395 7399