ISY Enhance
Overview
Applications include, but are not limited to:
- Reducing harsh hop flavors and balancing flavors in hoppy styles
- Increasing body and complexity in low alcohol, non-alcoholic beer styles, and other light beer
- Increasing mouthfeel and drinkability in any beer style
Principle
AB Vickers ISY Enhance™ is rich in polysaccharides and oligosaccharides that bind to polyphenols to reduce harsh bitterness or astringent flavors. The presence of mannoproteins in ISY Enhance™ will increase body and mouthfeel.
As an inactivated specific yeast, ISY Enhance™ is composed of 100% yeast derived ingredients and is balanced for optimal flavor and body when added during fermentation.
AB Vickers ISY Enhance™ is gluten-free.
QUICK FACTS
Benefit 1
Improved mouthfeel and drinkability in any beer style
Benefit 2
Reduced harsh flavors and astringency
Benefit 3
Increased body and complexity in lighter beer styles, including low alcohol and non-alcoholic beer
Benefit 4
Greater balance and improved flavor perception
Treatment Rates
20 - 40 g/hL
Application
Add to kettle at end of boil or in-line en route to fermenter
