ABV Alpha Acetolactate Decarboxylase
Prevents the formation of diacetyl
Overview
ABV Alpha Acetolactate Decarboxylase is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis
Quick Facts
BENEFIT #1
Reduces cold conditioning time.
BENEFIT #2
Prevents formation of diacetyl.
Microbiological Properties
Total Viable Count
< 3000/g
Yeast & Mold
< 100/g
Coliforms
< 30/g
E.COLI
absent/25g
Salmonell A
absent/25g
Antibiotic Activity
negative by test
