Breakbright E Tablets

Overview

The species Eucheuma cottonii is rich in the kappa isomer of carrageenan.
When added to boiling wort, kappa carrageenan reacts strongly with soluble proteins, notably the proline-rich haze precursor fraction. When the wort is cooled the carrageenan-protein complex becomes unstable and precipitates out of solution.
The clear wort that results produces a beer with enhanced processing characteristics.

QUICK FACTS

Benefit 1

Improved hot break compaction in the whirlpool.

Benefit 2

Improved yeast vitality during fermentation.

Benefit 3

Improved filtration – longer filter runs.

Benefit 4

Improved beer haze and colloidal stability.

Data Sheet

Go Back

Drifine S

Drifine can help improve flavor and aroma characteristics.

Efficient clarification at low addition rates.

Unmatched 'brilliance.'

Gentle action with no associated detrimental flavor changes.

Compact sediment volume, therefore reduced losses.

Effective at low temperatures.

No additional clarifiers required.

In addition to its excellent clarification properties.

Vicant SBX Antioxidant

VICANT SBX is a new generation of highly effective, multi-component beer anti-oxidant designed to give maximum protection against the oxidative deterioration of beer in package. It is a beige powder which is soluble in water.

Improved organoleptic stability

Protection against color development/browning

Improved wort filtration

Protection against haze formation