Coopers Munich
Overview
Coopers Munich Malt has been richly kilned for longer at higher temps to give it that deep amber colour and full-bodied, malty flavour that its known for. It brings a warm, bready sweetness and subtle biscuit or nutty notes to beer, making it ideal for enhancing mouthfeel and malt complexity in your beer.
Parameters
Unit
Min
Max
Moisture
%
4.5
Extract, Dry Basis
% FG
81.0
Colour
EBC
14
20
Diastatic Power, Dry Basis
WK
200
Total Protein, Dry Basis
%
9.0
10.5
Kolbach Index, Congress
%
45
50
Apparent Attenuation
%
81
Free Amino Nitrogen
mg/l
150
Friability
%
80
Homogeneity
%
95
Assortment
% > 2.5mm
98
Viscosity
mPa.sec
1.55
Wort Beta Glucan
mg/l
150
NDMA
ppb
2.5
Dust
%
0.5
