SPALTER SELECT
Floral, Grassy, Spicy
QUICK SPECIFICATIONS
Genetic Origin
A cross from 76/18/80 and 71/16/7, released in 1993
Main Growing Country
Germany
Yield (kg/ha)
1,750 - 2,000
Maturity
Medium/Late
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
3.0 - 6.5
Beta-Acid %
2.5 - 5.0
Co-Humulone % rel.
21.0 - 27.0
Hard Resins : Alpha-Acid
0.22 - 0.81
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
0.5 - 0.9
Beta-Caryophyllene: Humulene
0.37 - 0.40
Farnesene % of total Oil
14.50 - 22.00
Linalool % of total Oil
1.0 - 1.5
Linalool: Alpha-Acid
0.23 - 0.33
RESISTANCE AGAINST DISEASES
Powdery Mildew
Tolerant
Aphid
Resistant
Downy Mildew
Resistant
Wilt Diseases
Resistant
Chemical Ingredients - Polyphenoles
Xanthohumol (EBC 7.7)
0.3 - 0.5
Total Polyphenoles
4.9
AROMA EVALUATION
Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other
Rated by the smell of raw hops on a scale of 0-5
