SPALT
Floral, Fruity, Pine, Spicy, Tea, Vanilla
QUICK SPECIFICATIONS
Genetic Origin
A landrace variety originating in Germany
Main Growing Country
Germany
Yield (kg/ha)
1,000 - 1,300
Maturity
Early
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
2.5 - 5.5
Beta-Acid %
3.0 - 5.0
Co-Humulone % rel.
22.0 - 29.0
Hard Resins : Alpha-Acid
0.36 - 0.80
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
0.5 - 1.0
Beta-Caryophyllene: Humulene
0.4
Farnesene % of total Oil
12.0 - 18.0
Linalool % of total Oil
0.5 - 0.8
Linalool: Alpha-Acid
0.15 - 0.20
RESISTANCE AGAINST DISEASES
Powdery Mildew
Resistant
Aphid
Susceptible
Downy Mildew
Susceptible
Wilt Diseases
Resistant
Chemical Ingredients - Polyphenoles
Xanthohumol (EBC 7.7)
0.2 -0.3
Total Polyphenoles
5.3
AROMA EVALUATION
Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other
Rated by the smell of raw hops on a scale of 0-5
