HERSBRUCKER
Hay, Orange, Spicy, Tobacco
QUICK SPECIFICATIONS
Genetic Origin
A landrace variety originating Germany
Main Growing Country
Germany
Yield (kg/ha)
1,450 - 1,750
Maturity
Late
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
1.5 - 4.0
Beta-Acid %
2.5 - 6.0
Co-Humulone % rel.
17.0 - 25.0
Hard Resins : Alpha-Acid
0.53 - 2.47
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
0.5 - 1.0
Beta-Caryophyllene: Humulene
0.40 - 0.44
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
0.5 - 1.0
Linalool: Alpha-Acid
0.25 - 0.33
RESISTANCE AGAINST DISEASES
Powdery Mildew
Susceptible
Aphid
Tolerant
Downy Mildew
Susceptible
Wilt Diseases
Tolerant
Chemical Ingredients - Polyphenoles
Xanthohumol (EBC 7.7)
0.2 - 0.3
Total Polyphenoles
4.4
AROMA EVALUATION
Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other
Rated by the smell of raw hops on a scale of 0-5
