Fuggle
Earthy, Grassy, Mild, Mint
QUICK SPECIFICATIONS
Genetic Origin
Seedling selected in 1875 in England
Main Growing Country
UK
Yield (kg/ha)
1,200 - 1,400
Maturity
Early
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
3.0 - 6.0
Beta-Acid %
2.0 - 3.0
Co-Humulone % rel.
30 - 33
Hard Resins : Alpha-Acid
0.35 - 0.53
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
0.7 - 1.2
Beta-Caryophyllene: Humulene
0.3
Farnesene % of total Oil
5.00 - 6.00
RESISTANCE AGAINST DISEASES
Powdery Mildew
Susceptible
Downy Mildew
Tolerant
Wilt Diseases
Susceptible
Chemical Ingredients - Polyphenoles
Xanthohumol (EBC 7.7)
0.1 - 0.3
Total Polyphenoles
2.6
AROMA EVALUATION
Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other
Rated by the smell of raw hops on a scale of 0-5
