AUS. Cluster
Grapefruit, Pine, Citrusy
QUICK SPECIFICATION
Genetic Origin
Not known but possibly the result of a cross between an English variety and an American male hop.
Yield
1900 - 2400 kg/ha
Main Growing Country
Australia
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid
4.0 - 6.5%
Beta-Acid
4.5 - 5.5%
Co-Humulone % rel
36.0 - 42.0
Hard Resins : Alpha-Acid
0.19 - 0.32
AROMA COMPONENTS
Total Oils
0.4 - 1.0 ml/100g
Beta-Caryophyllene: Humulene
0.39
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
0.3 - 0.5
Linalool : Alpha-Acid
0.05 - 0.06
Aroma Evaluation
Resinous
Citrusy
Spicy
Rated by the smell of raw products on a scale of 0-5
