WILLAMETTE

Spicy, Earthy, Ginger, Citrusy

QUICK SPECIFICATION

Genetic Origin
A triploid seedling of the English Fuggle variety.
Yield (kg/ha)
1,500 - 1,900
Main Growing Country
USA
Maturity
Medium early

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid %
4.5 - 7.0
Beta-Acid %
3.0 - 4.0
Co-Humulone % rel.
30.0 - 35.0
Hard Resins : Alpha-Acid
0.26 - 0.55

CHEMICAL INGREDIENTS - AROMA COMPONENTS

Total Oils (ml/100g)
1.0 - 1.5
Beta-Caryophyllene: Humulene
0.3
Farnesene % of total Oil
5.0 - 6.0
Linalool % of total Oil
0.4 - 0.6
Linalool : Alpha-Acid
0.08 - 0.09

CHEMICAL INGREDIENTS - POLYPHENOLES

Xanthohunol (EBC 7.7)
0.2 - 0.4

RESISTANCE AGAINST DISEASES

Downy Mildew
Tolerant
Powdery Mildew
Susceptible
Wilt Diseases
Susceptible

Aroma Evaluation

Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other

Rated by the smell of raw products on a scale of 0-5

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VICTORIA (HEAD OFFICE)

03 9872 6811

WESTERN AUSTRALIA

08 9395 7399