SPALT
Spicy, Fruity, Floral, Pine, Vanilla, Tea
QUICK SPECIFICATION
Genetic Origin
A landrace variety originating in Germany.
Yield
1,000 - 1,300 kg/ha
Main Growing Country
Germany
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid
2.5 - 5.5 %
Beta-Acid
3.0 - 5.0 %
Co-Humulone % rel
22.0 - 29.0
Hard Resins : Alpha-Acid
0.36 - 0.80
AROMA COMPONENTS
Total Oils
0.5 - 1.0 ml/100g
Beta-Caryophyllene: Humulene
0.40
Farnesene % of total Oil
12.0 - 18.0
Linalool % of total Oil
0.5 - 0.8
Linalool: Alpha-Acid
0.15 - 0.20
Aroma Evaluation
Spicy
Resinous
Sugary
Citrusy
Fruity
Floral
Herbal
Rated by the smell of raw products on a scale of 0-5
