PERLE
Tea, Spicy, Green Fruit, Pepper
QUICK SPECIFICATION
Genetic Origin
A German variety bred in Huell resulting from a cross between Northern Brewer and 63/5/27M.
Yield (kg/ha)
1,800 - 2,000
Main Growing Country
Germany
Maturity
Medium/Late
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
4.0 - 9.0
Beta-Acid %
2.5 - 4.5
Co-Humulone % rel.
29.0 - 35.0
Hard Resins : Alpha-Acid
0.15 - 0.70
AROMA COMPONENTS
Total Oils (ml/100g)
0.5 - 1.3
Beta-Caryophyllene: Humulene
0.30 - 0.33
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total oil
0.2 - 0.6
Linalool: Alpha-Acid
0.05 - 0.07
RESISTANCE AGAINST DISEASES
Downy Mildew
Resistant
Powdery Mildew
Susceptible
Wilt Diseases
Resistant
Aphid
Susceptible
CHEMICAL INGREDIENTS - POLYPHENOLES
Xanthohumol (EBC 7.7)
0.4 - 0.6
Total Polyphenoles
4.1
Aroma Evaluation
Spicy
Resinous
Sugary
Citrusy
Fruity
Floral
Herbal
Rated by the smell of raw products on a scale of 0-5
