PERLE
Tea, Spicy, Green Fruit, Pepper
QUICK SPECIFICATION
Genetic Origin
A German variety bred in Huell resulting from a cross between Northern Brewer and 63/5/27M.
Yield
1,550 - 1,950 kg/ha
Main Growing Country
Germany
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid
4.0 - 9.0 %
Beta-Acid
2.5 - 4.5 %
Co-Humulone % rel.
29.0 - 35.0
Hard Resins : Alpha-Acid
0.15 - 0.70
AROMA COMPONENTS
Total Oils
0.5 - 1.3 ml/100g
Beta-Caryophyllene: Humulene
0.30 - 0.33
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total oil
0.2 - 0.6
Linalool: Alpha-Acid
0.05 - 0.07
Aroma Evaluation
Spicy
Resinous
Sugary
Citrusy
Fruity
Floral
Herbal
Rated by the smell of raw products on a scale of 0-5
