NORTHERN BREWER

Grassy, Spicy, Lime, Pine, Mint

QUICK SPECIFICATION

Genetic Origin
A German cross between a Canterbury Golding and 'OB21' - a male seedling of Brewers Gold.
Yield (kg/ha)
1,400 - 1,650
Main Growing Country
Germany
Maturity
Medium/Early

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid %
6.0 - 10.0
Beta-Acid %
3.0 - 5.0
Co-Humulone % rel.
27.0 - 32.0
Hard Resins : Alpha-Acid
0.16 - 0.54

CHEMICAL INGREDIENTS - AROMA COMPONENTS

Total Oils (ml/100g)
1.0 - 1.6
Beta-Caryophyllene: Humulene
0.30 - 0.40
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
0.3 - 0.8
Linalool: Alpha-Acid
0.03 - 0.05

CHEMICAL INGREDIENTS - POLYPHENOLES

Xanthohunol (EBC 7.7)
0.5 - 0.7
Total Polyphenoles
3.9

RESISTANCE AGAINST DISEASES

Downy Mildew
Susceptible
Powdery Mildew
Susceptible
Wilt Diseases
Resistant
Aphid
Susceptible

Aroma Evaluation

Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other

Rated by the smell of raw products on a scale of 0-5

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VICTORIA (HEAD OFFICE)

03 9872 6811

WESTERN AUSTRALIA

08 9395 7399