HERSBRUCKER
Spicy, Hay, Orange, Tobacco
QUICK SPECIFICATION
Genetic Origin
A landrace variety originating Germany.
Yield
1,450 - 1,750 kg/ha
Main Growing Country
Germany
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid
1.5 - 4.0 %
Beta-Acid
2.5 - 6.0 %
Co-Humulone % rel.
17.0 - 25.0
Hard Resins : Alpha-Acid
0.53 - 2.47
AROMA COMPONENTS
Total Oils
0.5 - 1.0 ml/100g
Beta-Caryophyllene : Humulene
0.40 - 0.44
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
0.5 - 1.0
Linalool: Alpha-Acid
0.25 - 0.33
Aroma Evaluation
Spicy
Resinous
Citrusy
Fruity
Herbal
Rated by the smell of raw products on a scale of 0-5
