HERSBRUCKER

Spicy, Hay, Orange, Tobacco

QUICK SPECIFICATION

Genetic Origin
A landrace variety originating Germany.
Yield (kg/ha)
1,450 - 1,750
Main Growing Country
Germany
Maturity
Late

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid %
1.5 - 4.0
Beta-Acid %
2.5 - 6.0
Co-Humulone % rel.
17.0 - 25.0
Hard Resins : Alpha-Acid
0.53 - 2.47

CHEMICAL INGREDIENTS - AROMA COMPONENTS

Total Oils (ml/100g)
0.5 - 1.0
Beta-Caryophyllene : Humulene
0.40 - 0.44
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
0.5 - 1.0
Linalool: Alpha-Acid
0.25 - 0.33

CHEMICAL INGREDIENTS - POLYPHENOLES

Xanthohunol (EBC 7.7)
0.2 - 0.3
Total Polyphenoles
4.4

RESISTANCE AGAINST DISEASES

Downy Mildew
Susceptible
Powdery Mildew
Susceptible
Wilt Diseases
Tolerant
Aphid
Tolerant

Aroma Evaluation

Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other

Rated by the smell of raw products on a scale of 0-5

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03 9872 6811

WESTERN AUSTRALIA

08 9395 7399