HALLERTAU TRADITION
Pepper, Lime, Currant, Spicy
QUICK SPECIFICATION
Genetic Origin
A German high alpha cross between 82/39/37 and 85/54/15M, bred in Huell; released in 1995
Yield (kg/ha)
1,750 - 2,000
Main Growing Country
Germany
Maturity
Medium/Early
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
4.0 - 7.0
Beta-Acid %
3.0 - 6.0
Co-Humulone % rel.
24.0 - 30.0
Hard Resins : Alpha-Acid
0.20 - 0.54
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
0.3 - 0.7
Beta-Caryophyllene : Humulene
0.28 - 0.30
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
0.7 - 1.3
Linalool : Alpha-Acid
0.17 - 0.18
RESISTANCE AGAINST DISEASES
Downy Mildew
Resistant
Powdery Mildew
Resistant
Wilt Diseases
Resistant
Aphid
Susceptible
CHEMICAL INGREDIENTS - POLYPHENOLES
Xanthohumol (EBC 7.7)
0.3 - 0.5
Total Polyphenoles
4.3
Aroma Evaluation
Herbal
Spicy
Resinous
Citrusy
Fruity
Floral
Rated by the smell of raw products on a scale of 0-5
