HALLERTAU MITTLEFRUH

Spicy, Grassy, Tea, Slight Citrusy

QUICK SPECIFICATION

Genetic Origin
A landrace variety originating in Germany.
Yield (kg/ha)
1,050 - 1,300
Main Growing Country
Germany
Maturity
Early

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid %
3.0 - 5.5
Beta-Acid %
3.0 - 5.0
Co-Humulone % rel.
18.0 - 28.0
Hard Resins : Alpha-Acid
0.23 - 1.05

CHEMICAL INGREDIENTS - AROMA COMPONENTS

Total Oils (ml/100g)
0.7 - 1.3
Beta-Caryophyllene : Humulene
0.29 - 0.30
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
0.7 - 1.1
Linalool : Alpha-Acid
0.20 - 0.23

CHEMICAL INGREDIENTS - POLYPHENOLES

XANTHOHUMOL (EBC 7.7)
0.2 - 0.3
Total Polyphenoles
4.6

RESISTANCE AGAINST DISEASES

Downy Mildew
Susceptible
Powdery Mildew
Tolerant
Wilt Diseases
Susceptible
Aphid
Susceptible

Aroma Evaluation

Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other

Rated by the smell of raw products on a scale of 0-5

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