HALLERTAU BLANC

White Wine, Coffee, Cassis, Gooseberry

QUICK SPECIFICATION

Genetic Origin
Cascade x Huell male
Main Growing Country
Germany
Maturity
Late

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid %
9.0 - 12.0
Beta-Acid %
4.0 - 6.0
Co-Humulone % rel.
22.0 - 26.0
Hard Resins : Alpha-Acid
0.20 - 0.30

CHEMICAL INGREDIENTS - AROMA COMPONENTS

Total Oils (ml/100g)
0.8 - 1.5
Beta-Caryophyllene : Humulene
0.7 - 2.00
Farnesene % of total Oil
0.0 - 3.5
Linalool % of total Oil
0.2 - 0.5
Linalool: Alpha-Acid
0.02 - 0.04

RESISTANCE AGAINST DISEASES

Downy Mildew
Resistant
Powdery Mildew
Resistant
Wilt Diseases
Tolerant
Aphid
Tolerant

CHEMICAL INGREDIENTS - POLYPHENOLES

Xanthohumol (EBC 7.7)
0.2 - 0.4
Total Polyphenoles
5.8

Aroma Evaluation

Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other

Rated by the smell of raw products on a scale of 0-5

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VICTORIA (HEAD OFFICE)

03 9872 6811

WESTERN AUSTRALIA

08 9395 7399