CHINOOK

Apricot, Grapefruit and Resinous

QUICK SPECIFICATION

Genetic Origin
From a cross between Petham Golding and a USDA-selected male with high alpha-acids and good storage properties.
Yield (kg/ha)
2,000 - 2,500
Main Growing Country
USA
Maturity
Medium/Late

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid %
12.0 - 14.0
Beta-Acid %
3.0 - 4.0
Co-Humulone % rel
29.0 - 34.0
Hard Resins : Alpha-Acid
0.21 - 0.32

CHEMICAL INGREDIENTS - AROMA COMPONENTS

Total Oils (ml/100g)
1.5 - 2.5
Beta-Caryophyllene: Humulene
0.44
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
0.2 - 0.4
Linalool : Alpha-Acid
0.01 - 0.02

RESISTANCE AGAINST DISEASES

DOWNY MILDEW
Tolerant
POWDERY MILDEW
Susceptible

CHEMICAL INGREDIENTS - POLYPHENOLES

Xanthohumol (EBC 7.7)
0.4 - 0.5

Aroma Evaluation

Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other

Rated by the smell of raw products on a scale of 0-5

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03 9872 6811

WESTERN AUSTRALIA

08 9395 7399