SPALTER SELECT
Spicy, Floral, Grassy
QUICK SPECIFICATION
Genetic Origin
A cross from 76/18/80 and 71/16/7, released in 1993.
Yield (kg/ha)
1,750 - 2,000
Maturity
Medium/Late
Main Growing Country
Germany
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
3.0 - 6.5
Beta-Acid %
2.5 - 5.0
Co-Humulone % rel.
21.0 - 27.0
Hard Resins : Alpha-Acid
0.22 - 0.81
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
0.5 - 0.9
Beta-Caryophyllene: Humulene
0.37 - 0.40
Linalool % of total Oil
1.0 - 1.5
Linalool: Alpha-Acid
0.23 - 0.33
Farnesene % of total Oil
14.50 - 22.00
POLYPHENOLES
Xanthohumol (EBC 7.7)
0.3 - 0.5
Total Polyphenoles
4.9
RESISTANCE AGAINST DISEASES
Downy mildew
Resistant
Powdery mildew
Tolerant
Wilt diseases
Resistant
Aphid
Resistant
Aroma Evaluation
Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other
Rated by the smell of raw products on a scale of 0-5
