ALTUS
Spicy, Resinous, Tangerine
QUICK SPECIFICATIONS
Genetic Origin
50 % Apollo, 25 % Wye Target
Main Growing Country
USA
Yield (kg/ha)
3,200 - 3,500
Maturity
Very Late
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
15.0 - 18.5
Beta-Acid %
4.0 - 5.2
Co-Humulone % rel.
26 - 29
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
3.0 - 4.4
Beta-Caryophyllene: Humulene
0.50 - 0.55
Farnesene % of total Oil
0.10 - 0.30
Linalool % of total Oil
0.9 - 1.2
Linalool: Alpha-Acid
0.06 - 0.07
RESISTANCE AGAINST DISEASES
Powdery Mildew
Resistant
Aroma Evaluation
Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other
Rated by the smell of raw products on a scale of 0-5
