Chinook
Apricot, Grapefruit, Resinous
QUICK SPECIFICATIONS
Genetic Origin
From a cross between Petham Golding and a USDA-selected male with high alpha-acids and good storage properties
Main Growing Country
USA
Yield (kg/ha)
2,000 - 2,500
Maturity
Medium/Late
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
12.0 - 14.0
Beta-Acid %
3.0 - 4.0
Co-Humulone % rel.
29.0 - 34.0
Hard Resins : Alpha-Acid
0.21 - 0.32
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
1.5 - 2.5
Beta-Caryophyllene: Humulene
0.44
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
0.2 - 0.4
Linalool: Alpha-Acid
0.01 - 0.02
RESISTANCE AGAINST DISEASES
Powdery Mildew
Susceptible
Downy Mildew
Tolerant
Chemical Ingredients - Polyphenoles
Xanthohumol (EBC 7.7)
0.4 - 0.5
AROMA EVALUATION
Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other
Rated by the smell of raw hops on a scale of 0-5
