Cashmere
Citrus, Melon, Spice, Strawberry
QUICK SPECIFICATIONS
Genetic Origin
Cashmere was released by Washington State University in 2013 and resulted out of Cascade and Northern Brewer
Main Growing Country
USA
Yield (kg/ha)
1,950 - 2,150
Maturity
Medium to Late
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
7.0 - 10.0
Beta-Acid %
4.0 - 7.0
Co-Humulone % rel.
22 - 25
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
0.5 - 1.8
Beta-Caryophyllene: Humulene
0.25 - 0.50
AROMA EVALUATION
Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other
Rated by the smell of raw hops on a scale of 0-5
