AUS. Cluster
Citrusy, Grapefruit, Pine
QUICK SPECIFICATIONS
Genetic Origin
Not known but possibly the result of a cross between an English variety and an American male hop
Main Growing Country
Australia
Yield (kg/ha)
1,900 - 2,400
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
4.0 - 6.5
Beta-Acid %
4.5 - 5.5
Co-Humulone % rel.
36.0 - 42.0
Hard Resins : Alpha-Acid
0.19 - 0.32
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
0.4 - 1.0
Beta-Caryophyllene: Humulene
0.39
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
0.3 - 0.5
Linalool: Alpha-Acid
0.05 - 0.06
Chemical Ingredients - Polyphenoles
Xanthohumol (EBC 7.7)
0.3 - 0.4
AROMA EVALUATION
Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other
Rated by the smell of raw hops on a scale of 0-5
