Salvo™

Salvo™ is a yellow-brown, semisolid or moderately viscous paste which becomes fluid when warmed.

Overview

  • Salvo™ is derived from CO2 hop extract and contains predominantly hop essential oils and beta acids.
  • Salvo™ can be added early to the wort kettle as an antifoam agent. If added late in the boil, this product imparts a distinct variety specific hop aroma to the beer.
  • Salvo™ can help suppress microbial infections due to the presence of beta acids.
  • Salvo™ has little to no sensorial bitterness.

Quick Specs

Iso-Alpha Acids
0.2 - 2.9%
Alpha Acids
0.2 - 1.2 %
Beta Acids
24 - 55 %
Hop Oil
4 - 22 %
Viscosity
30 - 100 mPas at 50˚C (122˚F)
Density
1.0 g/ml at 20˚C (68˚F)
Description
A yellow-brown, semisolid extract containing ß-acids, hop essential oils and waxes

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