Hopflow
Gold amber brown flowable syrup which becomes more mobile on warming.
Overview
- A user friendly CO2 hop extract, produced through the extraction of hop pellets with food-grade carbon CO2 hop extract, produced through the extraction of hop pellets with food-grade carbondioxide. HopFlow is a free flowing extract containing alpha acids, beta acids and hop essential oils.
- HopFlow can be used in the brewing process to partially or entirely replace leaf hops or hop pellets.
- HopFlow allows brewers a quick and easy way to add hop extract to the kettle without the needed step of heating, just pour out what you need.
Quick Specs
Iso-Alpha Acids
< 2.0%
Alpha Acids
65 - 75%
Beta Acids
< 5%
Hop Oil
12 - 18ml/100g
Viscosity
300 - 500 mPas at 20˚C (68˚F)
Density
0.9 - 1.0 g/ml at 20˚C (68˚F)
Description
Golden amber brown hop extract, flowable at room temperature