Protozyme
Protozyme NP is a neutral protease enzyme derived from a selected non-GMO Food Grade strain of Bacillus subtillis.
Overview
A typical dosage rate is generally between 0.3-1.0 kg/t grist. Protozyme NP may be added to the mash at mashing in. A proteolytic stand for 40 minutes at 50C will enable solubilisation of proteins into peptides and amino acids.
QUICK FACTS
Benefit 1
Allows the use of higher levels of adjuncts in the mash.
Benefit 2
Increases soluble protein.
Benefit 3
Improves free amino nitrogen levels which can lead to enhanced yeast vitality during fermentation.
Benefit 4
May improve downstream processing efficiencies.
MICROBIOLOGICAL PROPERTIES
Total Viable Count
< 50000/g
Coliforms
< 30/g
E.COLI
absent in 25g
Salmonella
absent in 25g
Antibiotic Activity
negative by test
Mycotoxins
negative by test
