Glucoamylase 400
Used to produce low calorie beers
Overview
ABV Glucoamylase 400 is a food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α1,4 glucosidic linkages of starch, liberating single glucose units.
QUICK FACTS
Benefit 1
Maximizes the conversion of starch containing substrates to fermentable sugars
Benefit 2
Minimizes residual carbohydrates
Benefit 3
Provides a high degree of attenuation
MICROBIOLOGICAL PROPERTIES
Total Viable Count
< 10,000/g
Coliforms
< 30/g
Salmonella
absent/25g
Antibiotic Activity
Negative by test
