Glucanase Optimum
AB Vickers Glucanase OptimumTM is a Food Grade enzyme, containing Beta glucanase produced by
Geosmithia emersonii.
Overview
AB Vickers Glucanase OptimumTM breaks down polysaccharides such as beta glucans and hemicelluloses (e.g. arabino-xylans) which helps to improve ltration issues in wort and beer and improve brewhouse yields.
QUICK FACTS
Benefit 1
Improves lautering and wort lterability.
Benefit 2
Guards against beta-glucan induced beer hazes.
Benefit 3
Improves beer lterability.
MICROBIOLOGICAL PROPERTIES
Total Viable Count
< 10000/ml
Coliforms
< 30 CFU/ml
E.COLI
Absent in 25g
Salmonella
Absent in 25g
