ABV Aromazyme
Used to to increase the complexity of the hop aroma and flavor profile in beer
Overview
ABV AROMAZYME is a food-grade enzyme preparation with a strong ABV AROMAZYME is a food-grade enzyme preparation with a strongglycosidase activity derived from a selected strain of Aspergillus niger. It is composed of beta-glucosidase enzymes that are capable of hydrolysing the glycosidic bonds, liberating monoterpene alcohol compounds and glucose. It has been developed to increase the complexity of the hop aroma and favour profle in beer.The application of ABV AROMAZYME during fermentation provides brewers with the opportunity to improve their hop utilization byreleasing additional volatile aroma compounds, thereby decreasingoverall hop quantities or using less sophisticated hop varieties.