Clarizyme
Clarizyme is a food grade liquid enzyme containing an endopeptidase.
Overview
Clarizyme prevents colloidal chill haze and can also reduce gluten levels to below 20 mg/kg which is the level below which beers can be declared gluten-free.
QUICK FACTS
Benefit 1
Prevents colloidal chill haze
Benefit 2
Can also reduce gluten levels to below 20 mg/kg
MICROBIOLOGICAL PROPERTIES
Total Viable Count
< 500/g
Coliforms
< 30/g
E.COLI
absent/25g
Salmonella
absent/25g
